| | Volume 51,Issue 3,2023 Table of Contents
Animal Science | | | Detection of SNPs in SMAD4 gene and its association with growth traits in yak | | | ZHOU Jianqiang, QI Zengyuan, HAN Yincang,et al | | | 2023,51(3):1-8 [Abstract(2883)] [View PDF 1.38 M (2138)] | | | | | Mechanism of circadian clock gene regulating testosterone secretion in yak | | | GAO Lei1,HONG Jin1,ZHANG Liping, HONG Jin, ZHANG Liping,et al | | | 2023,51(3):9-18 [Abstract(3092)] [View PDF 2.40 M (1970)] | | | | | Location and expression of calcitonin generelated peptide in yak epididymis | | | CHEN Shaoyu, YUAN Ligang, YANG Dapeng,et al | | | 2023,51(3):19-28 [Abstract(2688)] [View PDF 5.28 M (2240)] | | | |
Agriculture Science Forestry Science | | | Soil anti-erodibility under Pinus massoniana forest at different ages in typical Karst area | | | ZHANG Jun, XIE Xujiao, WEI Xiaocha,et al | | | 2023,51(3):51-61 [Abstract(3002)] [View PDF 1.86 M (2125)] | | | | | Effects of alteration in litter inputs on soil microbial population and enzyme activity in Pinus yunnanensis forest | | | XING Xuexia, FU Di, ZHAO Binyang,et al | | | 2023,51(3):62-70 [Abstract(3658)] [View PDF 3.36 M (2187)] | | | | | Research progress on drought-responsive transcription factors of Populus | | | ZHANG Xueli, CHEN Ying, HUANG Minren,et al | | | 2023,51(3):71-83 [Abstract(2766)] [View PDF 1.75 M (2114)] | | | |
Science of Resources and Environment Plant Protection Horticulture Science | | | Effect of exogenous calcium on growth and fruit quality of tomato under red and blue light | | | XU Mengzhu, WANG Yaya, ZHANG Chengfeng,et al | | | 2023,51(3):101-110 [Abstract(3045)] [View PDF 2.45 M (2329)] | | | | | Effects of row spacing and irrigation amount on light energy and waterutilization of tomato in plastic greenhouse under substrate cultivation | | | CHANG Jiayue, MA Xiaolong, WU Guran,et al | | | 2023,51(3):111-120 [Abstract(3666)] [View PDF 1.93 M (2307)] | | | | | Response of pepper transcription factor CaNAC083 to high temperature stress | | | HU Huifang, WANG Ziyu, PAN Xiaoxiao,et al | | | 2023,51(3):121-131 [Abstract(2852)] [View PDF 6.79 M (2047)] | | | |
Food Science Mechanical and Electronic Engineering
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