| 摘要: |
| 我国拥有丰富的粟类作物资源。粟类作物中富含的植物化学物具有潜在降低慢性疾病发病率的功能特性，是开发功能性食品或作为健康食品配料的良好资源。文章介绍了植物化学物的分类，综述了粟类作物中植物化学物在籽粒中的分布、种类、含量及功能特性，系统分析了不同加工方式对植物化学物的影响规律。 |
| 关键词: 粟类作物 植物化学物 功能特性 加工方式 |
| DOI： |
| 分类号: |
| 基金项目:国家粮食公益性行业科研专项（201313011-6） |
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| Research progress of phytochemicals from millets |
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ZHENG Lu,HAN Fei,LI Ai-ke,et al
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| Abstract: |
| The millets resources are rich in China.Phytochemicals in millets with the potential to reduce the incidence of chronic disease are good resources of nutraceuticals or health food ingredients.In this paper,recent research progresses on the distribution in grains,major categories,contents,health benefits and processing effects of phytochemicals from millets are systematically reviewed,aiming to provide a theoretical basis for food processing industry,home cooking and diet nutritional balance. |
| Key words: millets phytochemicals health benefits processing methods |
