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CCB、蔗糖及成熟时间对山羊卵母细胞去核效果的影响
高立功1, 山 灵1, 刘凤军1
西北农林科技大学 生物工程研究所
摘要:
分离培养山羊卵母细胞,采用盲吸法去核,研究不同成熟培养时间(18,22和26 h)不同细胞松弛素B(CCB)浓度(5,7.5,10,15 mg/L)和不同蔗糖浓度(20,25,30 g/L)对卵母细胞去核效果的影响。结果表明,山羊卵母细胞最佳去核条件为:卵母细胞体外成熟时间为22 h,去核时操作液中CCB质量浓度为7.5 mg/L,蔗糖质量浓度为20g/L。
关键词:  山羊卵母细胞  细胞松弛素B  蔗糖  去核  核移植
DOI:
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基金项目:国家“863”高技术研究与发展计划项目(2003AA744051)
Effect of cytochalasin-B and sucrose and mature time on goat oocytes enucleation
Abstract:
Goat oocytes were separated and cultured,and then enucleated under the different situation of maturing time,cytochalasin-B and sucrose concentration.The results showed that the optimum enucleation conditions were as follows:goat oocytes maturing time was 22 h;the cytochalasin-B concentration was 7.5 mg/L;the sucrose concentration was 25 g/L.Therefore,the best enucleation effects could be achiered by using cytochalasin-B together with sucrose.
Key words:  goat oocyte  cytochalasin-B  sucrose  enucleation  nuclear transfer

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