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我国苹果套袋技术应用与研究进展
文颖强1, 马锋旺1
西北农林科技大学 园艺学院
摘要:
套袋是提高苹果外观质世的有效途径。文章介绍了果实套袋的基本技术(果袋类型,套袋时间、方式等)及套袋对果实外观品质、果实内含物、果皮细胞、果皮色素及农药残留量的影响,并对果实套袋存在的问题进行了论述。
关键词:  套袋  苹果  外观品质  果实内含物  农药残留量
DOI:
分类号:
基金项目:
An advance in application and study of apple bagging technology in China
Abstract:
Bagging is an effective method to improve apple appearance.This review introduces basic bagging techniques which include bag types,bagging time and methods for apple.The effects of bagging on aspects of apparent quality,SSC,skin cell,skin pigments and decreasing pesticide residual are discussed.The factors of affecting bagging effect are analysed. And the problems of bagging are presented.
Key words:  bagging  apple  fruit quality  fruit inclusion  pesticide residual

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