| 摘要: |
| 研究了高温、酸解、酶解和菌解等不同预处理方法对苹果渣中还原糖含量的影响。结果表明，高温对苹果清中还原糖含量的影响不大，且对其有很好的灭菌作用；酸解、酶解和菌解后的苹果渣中，还原糖含量均显著增加；酸解时，当pH=1，T=12 ℃，20～60 min时．还原糖含量随酸解时间的延长变化不明显；3种供试纤维素酶中，3#酶的降解效果最好；21株供试菌中，FG03的降解效果最好。FG07，FG10和FG11的降解效果次之。 |
| 关键词: 苹果渣 高温处理 酸解 酶解 菌解 还原糖 |
| DOI： |
| 分类号:TS261.23 TS255.36 |
| 基金项目:国家科技攻关计划项目(2001BA901A19-5.1) |
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| Effect of different treatments on reducing sugar content in apple pomace |
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YANG Bao-wei,SHENG Min,LAI Hang-xian,YUE Tian-li,QIAO Zheng-liang,YANG Bao-wei,SHENG Min,LAI Hang-xian,YUE Tian-li,QIAO Zheng-liang,YANG Bao-wei,SHENG Min,LAI Hang-xian,YUE Tian-li,QIAO Zheng-liang
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| Abstract: |
| The effect of different treatments including high temperature,acid,cellulose and fungi on reducing sugar content in apple pomace were studied.The results showed that:high temperature killed all microbiology in apple pomace,but did not affect the content of reducing sugar;The degradation by acid,cellulose and fungi significantly increased the content of reducing sugar;When apple pomace were degraded at pH=1 and T=121 ℃ by acid,the content of reducing sugar in apple pomace did not increase significantly with time（the range of time from 20 to 60 minute）;Among three kinds of cellulose,3# was the best;Among 21 treated fungi,FG03 was the best,three fungi （FG07,FG10,FG11） were next. |
| Key words: apple pomaee high temperature treatment acid degradation eellulase degradation fungidegradation redueing sugar |
