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回归法估测肉鸡内源氨基酸的损失量
姚军虎1, 孟德连1, 吴孝兵1
西北农林科技大学 动物科技学院
摘要:
采用Sibbald强饲法,通过无氮饲粮法和回归法估测肉鸡内源氨基酸的损失量。结果发现,每kg干物质采食量中,2种方法估测的粗蛋白质内源损失量分别为178 414.43和142 438.89 mg,总氨基酸内源损失量分别为15 727.96和14 414.52 mg。说明无氮饲粮法和回归法均可估测内源损失量,且2种方法的估测值相似。
关键词:  肉鸡  内源氨基酸  无氮饲粮法  回归分析法
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基金项目:国家自然科学基金项目(39970550)
Study on estimation of endogenous losses of amino acid of broilers by REG
Abstract:
Endogenous amino acid losses were estimated by NFD and REG after animals were force-fed according to the way of Sibbald (1976).The losses of crude protein were 178 414.43 and 142 438.89 mg/kg DMI,respectively.The losses of total amino acid were 15 727.96 and 14 414.52 mg/kg DMI,respectively.The results showed that NFD and REG could be used to estimate endogenous amino acid losses with the same accuracy (P>0.05).
Key words:  broilers  endogenous amino acid  NFD  REG

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