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	水果脆片的可食性涂膜防潮
	刘邻渭¹, 陈晓华², 田华³
	1.西北农业大学食品系;2.西安华星天然食品有限公司;3.西北农业大学水利与建筑工程学院

摘要:

用1%～3%甲基纤维素水溶液和33%长链混合脂乙醇热溶液两次浸涂苹果、柿子、猕猴桃和桃子脆片。涂膜脆片的吸潮速度比对照约降低5倍，且保持了脆片的原有感官性质。

关键词: 水果脆片，吸潮，涂膜

DOI：

分类号:TS255

基金项目:

Edible Coating for Moisture-Proof of Fruit Chips

Abstract:

Apple Persimem,Yangto actinidia and peach chips were coated with l%～3% methyl cellulose water solution and with 33% long chain lipids hot ethanol solution.The coated chip's moisture absorption rates lowered about 5 time as compared with the original sensory properties of the chips kept.

Key words: fruit chips.moisture absorption,coating