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仔猪饲粮中添加柠檬酸效果的研究
陈 斌1, 刘孝惇1, 刘康柱2
1.西北农业大学 畜牧系;2.西安市种猪场
摘要:
对126头29~58日龄大约克夏仔猪饲粮中添加柠檬酸的效果进行了试验,设0%,0.5%,1.0%,1.5%和2.0%5个处理组。对各组不同日龄阶段仔猪的增重、耗料增重比、腹泻头日数进行研究的结果表明:断奶后(41~58日龄)添加柠檬酸的各组比对照组在增重和饲料利用率方面均有提高,且在此阶段添加1.5%的柠檬酸组日增重极显著高于对照组(P<0.01),显著高于2.0%柠檬酸组(P<0.05)。添加柠檬酸各组腹泻频率均较对照组降低。建议在仔猪饲粮中添加1.0%~1.5%的柠檬酸。
关键词:  仔猪,柠檬酸,添加剂
DOI:
分类号:S828.5
基金项目:
The Effect of Citric Acid Added to Piglets' Diets
Chen Bin Liu Xiaochun Liu Kangzhu Zhang Guisheng,Chen Bin Liu Xiaochun Liu Kangzhu Zhang Guisheng,Chen Bin Liu Xiaochun Liu Kangzhu Zhang Guisheng
Abstract:
This experiment invloving 126 large Yorkshire piglets was conducted to investgate the effect of adding citric acid to the diets for piglets at the age of 29~58 days old.There were 5 treatment groups with citric acid added to five levels of 0%,0.5%, l,0%,1.5% or 2.0%.The statistics on weight gain,feed/gain efficiency and the diarrhea of every group at different ages were analysed.The results also indicated that piglets in all the groups with citric acid added to their diets improved their weight gain and feed/gain efficiency after weanling (at the age of 41~58 days),and that the piglets were fed with diets with 1.5% of citric acid added to gained weight faster than those only fed with the diets in the control (P<0.01) and 2.0% of citric acid diets (P<0.05). A11 the groups of piglets with their diets added with citric acid can decrease the incidence of diarrhea in comparision with the piglets in the control.Therefore,it is suggested that only 1.0%一1.5% of citric acid be added to piglets’diets.
Key words:  piglet,citric acid ,additives

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