引用本文:
【打印本页】   【下载PDF全文】   View/Add Comment  Download reader   Close
←前一篇|后一篇→ 过刊浏览    高级检索
本文二维码信息
码上扫一扫!
应用体外法评定科威418的营养价值
姚军虎1, 任爱英1, 曹斌云1
西北农业大学 动物科学系
摘要:
科威418是作者通过特殊工艺研制而成的牛羊高蛋白复合添加剂,其中含有尿素、营养保护剂、酶及多种微量元素等。体外试验表明,以豆饼、尿素及科威418作为氮素饲料时,培养3h的培养液中NH3N浓度依次为14.5,25.7及22.3mg·(100mL)-1 (P<0.01);知,培养12h的NH3N浓度依次为7.3,11.4及13.3mg·(100mL)-1(P<0.05);真蛋白氮浓度依次为38.6.29.8及35.4mg·(100mL)-1(P<0.05),基质风干物消化率依次为54.97%,61.44%及64.91%(P<0.01)。
关键词:  体外发酵,豆饼,尿素,添加剂
DOI:
分类号:S816.15
基金项目:
Evaluation of the Nutritive value of Kewei-418 with In Vitro Method
Yao Junhu Ren Aiying Cao Binyun Liu Wanping Deng Kai,Yao Junhu Ren Aiying Cao Binyun Liu Wanping Deng Kai,Yao Junhu Ren Aiying Cao Binyun Liu Wanping Deng Kai
Abstract:
Kewei-418 was a compound feed additive with high protein contents developed by the authors with special technology for cattle/sheep/goats,which contains urea,nutritive preservative,enzymes,trace elements and carrier.When soybean meal, urea or Kewei-418 was sole protein feed in the iso-nitrogen culture media,the contents of ammonia nitrogen of formentation liquid in in vitro system were 14.5.28.7 and 22.3 mg·(100mL)-1 at the 3rd hour (P<0.01),and 7.3:11.4 and 13.3mg·(100mL)-1 at the 12 th hour (P<0.05),and the true protein nitrogen contents of fermentation liquid at the 12th hour were 38.6,29.8 and 35.4mg·(100mL)-1media were 54.97,61.44 and 64.91% (P<0.01),respeetively.
Key words:  in vitro fermentation, soybean meal, urea,additive

You are the NO.93576136
Copyright©2009:Editorial Department of Journal of Northwest A&F University (Natural Science Edition)
Designed by Beijing E-Tiller Co.,Ltd