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Volume 49,Issue 10,2021 Table of Contents
Animal Science and Veterinary Medicine | | | Pattern and optimal enzymolysis conditions of non-starch polysaccharide (NSP) enzymes in corn-soybean feed | | | LIU Zhiyun, YANG Yemei, GUAN Xiaofeng,et al | | | 2021,49(10):1-8 [Abstract(4163)] [View PDF 1.45 M (1584)] | | | | | Construction of eukaryotic fusion expression vector of chicken (Gallus gallus) WDR5 gene and its effect on expression of genes related to PGCs formation | | | ZHANG Chen, ZUO Qisheng, ZOU Yichen,et al | | | 2021,49(10):9-14 [Abstract(3826)] [View PDF 1.50 M (1570)] | | | | | Antimicrobial resistance of Escherichia coli from retail livestock and chicken meat in Urumqi | | | TANG Xuelin, TONG Panpan, ZHANG Mengmeng,et al | | | 2021,49(10):15-23 [Abstract(3509)] [View PDF 1.26 M (1553)] | | | | | Relaxation function of Schisandra chinensis lignans on isolated rat trachea smooth muscle | | | CHEN Lihua, XU Zhiying, LIN Chengcheng,et al | | | 2021,49(10):24-29 [Abstract(3523)] [View PDF 1.04 M (1514)] | | | |
Agriculture Science Forestry Science | | | Relationship between soil total organic carbon and physicochemical properties in Larix gmelinii forests at different ages | | | WANG Bing, ZHANG Pengjie, ZHANG Qiuliang | | | 2021,49(10):36-45 [Abstract(3371)] [View PDF 1.62 M (1656)] | | | | | Stability of soil organic carbon changed with forest age in Pinus tabuliformis plantations in Mt. Taiyue,Shanxi | | | GAO Yu, ZHAO Hongtao, GUO Yinhua,et al | | | 2021,49(10):46-55 [Abstract(3793)] [View PDF 2.26 M (1585)] | | | | | Transpiration characteristics and influencing factors of natural Larix gmelinii stand | | | LIU Hao, ZHANG Qiuliang, TIAN Yuan | | | 2021,49(10):56-63 [Abstract(3943)] [View PDF 2.71 M (1472)] | | | |
Food Science | | | Optimization of ultrasonic extraction technology of Brassicaradix and its antioxidant activity | | | ZHANG Lijing, FU Mai, ZHANG Wenhui,et al | | | 2021,49(10):111-119 [Abstract(4162)] [View PDF 1.94 M (1640)] | | | | | Effect of light treatments on polyphenols,flavonoids,and antioxidant activities in sprouted oats (Avena nuda L.) | | | DENG Jiaqi, LI Juanjuan, HE Xinyi,et al | | | 2021,49(10):120-128 [Abstract(3488)] [View PDF 2.56 M (1518)] | | | | | Comparison of meat quality of Zaosheng cattle in different developmental stages | | | WU Sen, SUN Yonggang | | | 2021,49(10):129-135 [Abstract(6325)] [View PDF 717.46 K (1423)] | | | |
Water Resources and Architectural Engineering Horticulture Science | | | Selection of cherry tomato cultivars suitable for substrate cultivation in northern Shaanxi | | | ZHAO Yuhong, SUN Tao, ZHU Keyu,et al | | | 2021,49(10):73-82 [Abstract(4229)] [View PDF 893.56 K (1581)] | | | | | Genome-wide identification and expression of thaumatin-like protein gene family in watermelon | | | CHEN Bing, YANG Yuwen | | | 2021,49(10):83-91 [Abstract(3412)] [View PDF 5.84 M (1585)] | | | | | Browning and related enzyme activities in de-astringent treatment of persimmon | | | HAN Weijuan, CAO Kun, FU Jianmin,et al | | | 2021,49(10):92-99 [Abstract(3641)] [View PDF 1.82 M (1595)] | | | | | Effects of different fresh-keeping agents on senescence of cut herbaceous peony flowers | | | SI Shiying, NIU Lixin, ZHANG Yanlong,et al | | | 2021,49(10):100-110 [Abstract(3710)] [View PDF 4.45 M (1585)] | | | |
Science of Resources and Environment
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