引用本文:
【打印本页】   【下载PDF全文】   查看/发表评论  下载PDF阅读器  关闭
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 2180次   下载 2424 本文二维码信息
码上扫一扫!
分享到: 微信 更多
日粮苯丙氨酸水平对5~12周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
黎观红1, 瞿明仁1, 赵艳平1
江西农业大学 动物科技学院
摘要:
[目的]研究日粮苯丙氨酸水平对5~12周龄泰和乌骨鸡生产性能和组织黑色素含量的影响.[方法]选用28日龄泰和乌骨鸡81只,随机分成3组,每组设3个重复,每重复9只鸡(公母各半),饲养至12周龄.在5~8周龄3个处理组中日粮苯丙氨酸水平分别为6.79,9.14和11.49 g/kg,在9~12周龄3个处理组中日粮苯丙氨酸水平分别为6.37,8.28和10.19 g/kg.[结果]日粮苯丙氨酸水平对5~8周龄和9~12周龄泰和乌骨鸡的平均日增质量、平均料重比、平均日采食量均无显著影响(P>0.05).日粮苯丙氨酸水平显著影响8周龄泰和乌骨鸡胸肌的黑色素含量(P<0.05),但对腿肌和皮肤的黑色素含量均无显著影响(P>0.05),日粮苯丙氨酸水平为9.14 g/kg时,胸肌黑色素含量最高.日粮苯丙氨酸水平显著影响12周龄腿肌和皮肤的黑色素含量(P<0.05),但对胸肌的黑色素含量无显著影响(P>0.05);腿肌黑色素含量以6.37 g/kg苯丙氨酸水平组最高,而皮肤黑色素含量以8.28 g/kg苯丙氨酸水平组最高.[结论]通过调节日粮苯丙氨酸供给水平,可改善泰和乌骨鸡体内黑色素的沉积而不影响其生产性能.
关键词:  泰和乌骨鸡  苯丙氨酸  生产性能  黑色素
DOI:
分类号:
基金项目:国家自然科学基金,江西省自然科学基金,江西省科技厅农业科技攻关重点项目,江西省主要学科学术和技术带头人培养计划,江西省教育厅项目
Effects of dietary phenylalanine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks
Abstract:
【Objective】 This study was conducted to investigate the effects of dietary phenylalanine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks.【Method】 Eighty one 28 day old Taihe silky fowls were randomly allotted to 3 groups with 3 replicates of 9 birds each and were raised to 12 weeks of age.The birds were fed diets with one of phenylalanine levels of 6.79,9.14 and 11.49 g/kg at 5-8 weeks of age,and 6.37,8.28 and 10.19 g/kg at 9-12 weeks of age respectively. 【Result】 The average daily gain (ADG), feed to gain (F/G) and average daily feed intake (ADFI) were not influenced by dietary phenylalanine levels at 5-8 and 9-12 weeks of age (P>0.05).The melanin content in pectoral muscle was significantly influenced (P<0.05),but in leg muscle and skin were not affected by dietary phenylalanine levels at 8 weeks of age (P>0.05).The highest melanin content in pectoral muscle was observed when the dietary phenylalanine level was set at 9.14 g/kg.The melanin contents in leg muscle and skin were significantly influenced (P<0.05),but in pectoral muscle was not affected by dietary phenylalanine levels (P>0.05) at 12 weeks of age.The leg muscle and skin had highest melanin content when the dietary phenylalanine levels were set at 6.37 g/kg and 8.28g/kg at 9-12 weeks of age respectively. 【Conclusion】 The melanin contents in Taihe silky fowls could be improved by controlling the dietary phenylalanine to appropriate levels with no negative effects on performance.
Key words:  Taihe silky fowl  phenylalanine  performance  melanin