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短乳杆菌产葡萄糖异构酶培养基的响应面法优化
岳田利1, 王云燕1, 袁亚宏1
西北农林科技大学 食品科学与工程学院
摘要:
[目的]优化产葡萄糖异构酶短乳杆菌(Lactobacillus brevis)培养基,提高短乳杆菌产葡萄糖异构酶的能力.[方法]采用基于非完全平衡块原理的Plackett-Burman法和响应面法(Response Surface Methodology,RSM),对短乳杆菌发酵产葡萄糖异构酶的培养基进行优化.[结果]①短乳杆菌产葡萄糖异构酶的3个主要影响因子为:木糖、玉米浆干粉和MgSO4·7H2O.②通过最陡爬坡试验、旋转中心组合设计及响应面分析确定的短乳杆菌最适发酵培养基组成为:木糖13.43 g/L、玉米浆干粉23.14 g/L、MgSO4·7H2O 2.54 g/L、MnSO4·4H2O 0.25g/L、酵母膏5 g/L、醋酸钠5 g/L、柠檬酸三铵2 g/L、K2HPO4 2 g/L、Tween-80 1 mL/L、pH 6.2~6.4.[结论]获得了能够提高短乳杆菌产葡萄糖异构酶能力的培养基,在优化培养基的条件下,葡萄糖异构酶总活力达到80.5 U,较优化前的60.5 U提高了33.06%.
关键词:  短乳杆菌  葡萄糖异构酶  Plackett-Burman设计  响应面分析
DOI:
分类号:Q939.117 TQ925.5
基金项目:陕西省重大科技专项计划,农业部跨越计划,国家科技攻关引导项目,国家科技支撑计划,教育部新世纪优秀人才支持计划?
Media optimization studies for glucose isomerase production by Lactobacillus brevis using response surface methodology
YUE Tian-li  WANG Yun-yan  YUAN Ya-hong  GAO Zhen-peng
Abstract:
【Objective】 The study optimized the unitune media in order to improve glucose isomerase production by Lactobacillus brevis.【Method】 Response Surface Methodology (RSM) was used to optimize the culture components for glucose isomerase production by Lactobacillus brevis.【Result】 ①Plackett Burman Design was used to evaluate the process variables relevant to the production of glucose isomerase.MgSO4·7H2O,corn-steep-powder and xylose with great influence on glucose isomerase were chosen.②The path of steepest ascent was used to approach the optimal region of the glucose isomerase producing medium subsequently.Finally,the concentrations of those three main factors were determined by Central Composite Rotatable Design and Response Surface Analysis.The optimized conditions were: xylose13.43 g/L,corn-steep-powder 23.14 g/L,MgSO4·7H2O2.54 g/L,MnSO4·4H2O 0.25 g/L,yeast extact 5 g/L,natrium acetate 5 g/L,ammonium citrate 2 g/L,K2HPO4 2 g/L,Tween-80 1 mL/L,pH 6.2-6.4.【Conclusion】 T he medium which can improve glucose isomerase production by Lactobacillus brevis was obtained.The enzyme activity of glucose isomerase of Lactobacillus brevis increased from 60.5 to 80.5 U,which was 33.06% higher than preliminary culture.
Key words:  Lactobacillus brevis  glucose isomerase  Plackett-Burman design  response surface methodology