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甘蓝型黄籽油菜粒色变因分析
黄继英1, 徐爱遐1, 胡胜武1
陕西省农业科学院
摘要:
采用直观分级及生物统计方法,分析了甘蓝型黄籽油菜粒色性状表现的不稳定性变化。基本规律是,粒色变化随贮藏物质的流向,由源头一端的深色向末稍一端的浅色变化。即由植株的主轴和上部分枝向基部分枝,由主轴及分枝的下部角果向主轴及分枝的上部角果,由角果的柄端籽粒向喙端籽粒方向,粒色由深变浅,千粒重也由大变小。
关键词:  甘蓝型油菜,黄籽,粒色变异
DOI:
分类号:S565.4
基金项目:国家“八五”攻关项目
Analysis of the Reason for the Variation of Seed Color in Yellow Seed Brassica napus
Huang Jiying Xu Aixia Hu Shengwu Jin Pingan
Abstract:
The instability of seed color in yellow seed Brassica napus was studied with visual class and biostatistical methods.The results showed that the expression of seed color in yellow seed B. napus varied with flow direction of storage materials during seed formation phase,from darker color of the material source to lighter color of the distal,namely,from the lower pods to the upper pods in the rechis and branches and from seeds near stalk side to the near toptip.The seed color varied from darker color to lighter color as well.The thousand seed weight also varied from heavy to light.
Key words:  Brassica napus, seed color, yellow seed