引用本文:
【打印本页】   【下载PDF全文】   查看/发表评论  下载PDF阅读器  关闭
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 3989次   下载 1872 本文二维码信息
码上扫一扫!
禽用乳酸菌的筛选与功能鉴定
冯会贤1, 梅星星1, 蒋瑞瑞,等1
河南农业大学 牧医工程学院
摘要:
【目的】从健康鸡肠道中分离筛选优质乳酸菌,为制备禽用微生态制剂提供技术支持。【方法】选用30日龄健康青年鸡,取其盲肠内容物,通过选择性培养基筛选出具有产酸能力的乳酸菌,对其进行耐pH 3.0胃酸和3 g/L牛胆盐筛选试验及菌株生长曲线、产酸能力测定,并通过平板抑菌试验筛选出具有较强抑菌效果的菌株。最后对此菌株16S rRNA进行克隆测序,经Blast比对和系统进化树分析,对菌株进行鉴定。【结果】从所取鸡盲肠内容物中分离得到L1~L9 9株乳酸菌,其中L2、L4和L9株耐pH 3.0和3 g/L牛胆盐的综合能力较强。经过比较3株菌的生长曲线和产酸曲线,发现L2菌株耐酸耐牛胆盐、生长迅速、产酸能力强,且具有较强的抑制致病性大肠埃希菌的活性。经16S rRNA序列比对和系统进化树鉴定,确定L2为唾液乳酸杆菌。【结论】成功筛选出了1株可用以研制禽用微生态制剂的乳酸菌菌株。
关键词:  乳酸菌  16S rRNA  大肠杆菌  
DOI:
分类号:
基金项目:河南省科技攻关项目(152102110058)
Isolation and functional identification of lactic acid bacteria for poultry
FENG Huixian,MEI Xingxing,JIANG Ruirui,et al
Abstract:
【Objective】A lactic acid bacteria was isolated from healthy chickens gut to provide technical support for preparing micro-ecological preparation used in poultry.【Method】Samples were collected from cecum of 30 day old healthy chicken,and lactic acid producing bacteria were screened through selective medium.After being screened by resistance to pH 3.0 hydrochloric acid and 3 g/L bile salts,the growth and acidogenicity of screened strains were determined,and the strain with strong antibacterial ability was screened through plate bacteriostatic experiment.Finally,it was identified by 16S rRNA sequencing,blast alignment and phylogenetic analysis.【Result】Nine lactic acid bacteria strains (L1-L9) were isolated from chicken cecum,and L2,L4 and L9 had strong resistance to 3 g/L bile salt and pH 3.0.After comparing the growth performance and acid production of the three bacteria,L2 strain was the best with fast growth,high acid producing ability,and strong activity in inhibiting pathogenic Escherichia coli.L2 was identified as Lactobacillus saliva by 16S rRNA and phylogenetic tree analysis.【Conclusion】One Lactobacillus,which could be used for preparing micro ecological preparation for poultry,was screened successfully.
Key words:  Lactobacillus  16S rRNA  E.coli  poultry