| 摘要: |
| 【目的】研究复合磷酸盐、大豆分离蛋白、卡拉胶对鸡肉肠出品率的影响，为鸡肉肠的加工生产提供参考。【方法】以复合磷酸盐、大豆分离蛋白、卡拉胶为自变量，以鸡肉肠出品率为响应值，采用中心组合设计的方法，以出品率最大为目标，对鸡肉肠生产中添加物复合磷酸盐、大豆分离蛋白、卡拉胶的最佳配方进行优化，并建立二次多项式预测模型。【结果】复合磷酸盐、卡拉胶对鸡肉肠出品率有极显著影响（P＜0.01），大豆分离蛋白对鸡肉肠出品率有显著影响（P＜0.05）。【结论】优化得到鸡肉肠生产的最佳配方为：复合磷酸盐3.4 g/kg，大豆分离蛋白69.3 g/kg，卡拉胶5.0 g/kg。在此条件下，鸡肉肠出品率达到100.87%。 |
| 关键词: 鸡肉肠 复合磷酸盐 大豆分离蛋白 卡拉胶 出品率 响应面法 |
| DOI： |
| 分类号: |
| 基金项目:陕西生猪产业科技创新体系基金项目（K336020902） |
|
| Effect of mixed phosphate,soybean protein isolate and k carrageenan on yield of chicken sausage |
|
|
| Abstract: |
| 【Objective】The effects of mixed phosphate,soybean protein isolate and k-carrageenan on yield of chicken sausage were studied to provide a reference for the processing of chicken sausage.【Method】To optimize the best ratio,mixed phosphate,soybean protein isolated,k-carrageenan were used as the independent variables,yield of chicken sausage as response value,the maximum yield as target,then a predictive polynomial quadratic model was set up by means of central composite design.【Result】Results showed that mixed phosphate and a-carrageenan have significant impact on the yield of chicken sausage (P<0.01),while soybean protein isolate has effect (P＜0.05).【Conclusion】The best ratio of additives for producing chicken sausage was optimized:mixed phosphate 3.4 g/kg,soybean protein isolate 69.3 g/kg,k-carrageenan 5.0 g/kg.Under these conditions,the yield of chicken sausage is up to 100.87%. |
| Key words: chicken sausage mixed phosphate soybean protein isolate k carrageenan yield rate response surface method |
