| 摘要: |
| 【目的】针对我国红枣加工利用研究现状，提出存在问题与发展建议，为红枣产业健康发展提供新的思路和参考。【方法】综合分析有关研究文献，从红枣的加工利用现状和发展趋势进行阐述。【结果】在红枣产品深加工、功能成分提取和加工副产物利用研究现状综述的基础上，提出目前红枣加工利用中存在的主要问题有：粗加工产品多、附加值低，缺乏生产和安全质量标准，保健产品开发相对滞后，科学研究与工厂化生产联系不紧密以及浪费较严重等。【结论】应加大红枣新产品及功能保健产品的开发，利用现代科学与工程技术改善传统加工工艺，加强产品生产规范操作，建立卫生质量安全标准以及提高产品综合利用效率。 |
| 关键词: 红枣 加工利用 问题与建议 |
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| 分类号: |
| 基金项目:财政部“以大学为依托的农业科技推广体系建设项目”(XTG2009-15) |
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| The present situation and prospect of Chinese jujube resource in processing and utilization |
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| Abstract: |
| 【Objective】The purpose of this article was to put forward problems and development proposals for the present situation of the processing and utilization of Chinese jujube,so as to provide new ideas and reference for the healthy development of jujube industry.【Method】The research method was based on overall analysis of the related documents.【Result】In current processing and utilization of Chinese jujube,analysis showed that the main problems were:semi finished products,lowing added value,lacking of safety and quality standards for products,lagging behind health care product development,not closely linking scientific research with factory production,as well as serious waste and so on.【Conclusion】New products and health care products should be increased;modern science and engineering technology should be used to improve the traditional processing technology;product GMP operations,quality and safety standards should be established to improve product utilization efficiency of Chinese jujube. |
| Key words: jujube processing and utilization issue and recommendation |
