引用本文:
【打印本页】   【下载PDF全文】   查看/发表评论  下载PDF阅读器  关闭
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 2023次   下载 3180 本文二维码信息
码上扫一扫!
分享到: 微信 更多
吉林地区山葡萄果实香气成分的GC/MS分析
徐正顺1,2, 薛 洁3, 常 伟4
1.青岛大学 医学院生物系;2.西北农林科技大学 葡萄酒学院;3.中国发酵工业研究院;4.江南大学 分析测试中心
摘要:
利用固相微萃取和气质质谱联用技术,对吉林地区山葡萄代表品种双优、双红、左优红果实的香气成分进行了GC/MS检测分析,并结合计算机检索技术对分离化合物进行了鉴定,应用TIC峰面积归一法测定了各成分的相对含量。结果发现,双优、双红、左优红果实中分别含有45,47和48种香气物质,分别占各自所有组分总峰面积的87.93%,74.76%和95.74%;3种山葡萄主要果香成分有乙酸乙酯、己酸乙酯、橙花醇乙酸酯、乙酸苯乙酯、异丁醇、3-甲基丁醇、正己醇、2-辛醇、苯乙醇、香茅醇、里哪醇、2-辛酮和苯醛等。
关键词:  山葡萄  香气成分  气相色谱/质谱法分析
DOI:
分类号:
基金项目:国家教委博士后基金项目(陕西 200505)
Analysis of aromatic composition of wildgrape from Jilin by gas chromatography-mass spectrometry
Abstract:
Chemicals constituents of the volatile compounds from the Shuangyou,Shuanghong and Zuoyou varieties of wildgrape were analyzed and compared by headspace Solid-Phase Microextraction(HS-SPME) followed by gas chromatography-mass spectrometry(GC-MS).The result showed that the relative contents of volatile compounds determined by area normalization.45,47 and 48 compounds were separately identified in Shuangyou,Shuanghong and Zuoyouhong varieties,which represented 87.93%,74.76% and 95.74% of their total peak areas,respectively.The main components were acetic acid,ethyl ester;hexanoic acid,ethyl ester;neryl acetate;acetic acid,2-phyenylethyl ester;isobutylalcohol;3-methyl-1-butanol;1-Hexanol;2-octanol;benzeneethanol;trans-gernaniol(2,6-octadien-1-ol,3,7-dimethyl-,(E)-);1,6-octadien-3-ol,3,7-dimethyl-and 2-octanone etc.
Key words:  wildgrape,volatile compounds,gas chromatography-mass spectrometry