| 摘要: |
| 运用层次分析法，对金花梨及其12个变异单系果实的糖酸比，总糖、总酸、可溶性固形物（TSS）和Vc含量及果形指数、单果重等7个品质指标进行了综合评判。结果表明，J4、J14、J18和J13 4个单系表现优良，具有较高的经济价值，可在四川省大面积推广，而J10、J5、J8和J15、J12 4个单系表现较差，应淘汰或作为授粉树。 |
| 关键词: 金花梨 层次分析法 果实品质 品质评价 |
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| Application of analytic hierarchy process in evaluating Jinhua pear quality |
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| Abstract: |
| Analytic hierarchy process(AHP) was used to study the fruit quality of Jinhua pear and its 12 variation strains.Based on multifactor evaluation of their seven traits(sugar-acid ratio,total sugar,total acid,soluble solids,VC,fruit shape index and fruit weight),several fine variation strains had been filtrated,such as J4,J14,J18,J13,which could be planted in Sichuan Province;but J10,J5,J8,J15) were bad,and they should be washed out or used as pollinizer. |
| Key words: Jinhua pear analytic hierarchy process fruit quality quality evaluation |
