| 摘要: |
| 2000/2001年度全国冬小麦7个试区79个参试品种（系）品质性状测试结果表明：当前我国冬小麦品种各品质性状的平均水平为蛋白质含量141 g/kg，沉淀值27.1 mL，面粉吸水率60.8%，面团形成时间2.7 min，面团稳定时间3.1 min，软化度117 BU，粉质评价值44。各品质性状在地域表现上都有明显的北高（优）南低（差）趋势。综合品质性状达到强、中、弱筋小麦品质标准的分别有3，14和9个品种，其中北部旱地组强筋1个、中筋3个，北部水地组强筋1个、中筋3个，黄淮旱地组强筋1个、中筋2个、弱筋1个，黄淮北片组中筋1个，黄淮南片组中筋5个、弱筋1个，长江中下游组弱筋2个，长江上游组弱筋5个。面筋蛋白质质量差是我国冬小麦当前品种品质的主要问题。 |
| 关键词: 冬小麦 区域试验 品种改良 品质性状 |
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| 基金项目:国家“863”计划项目（2001AA241037);陕西省小麦育种攻关项目(2001K01-91-01);杨凌农业生物技术育种中心资助项目(99-3) |
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| Status quo and problem of winter wheat quality in China |
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| Abstract: |
| The quality characteristics of 79 winter wheat varieties（lines）,sampled from 7 wheat region experiment areas in China,have been analysised.The results are as followings:protein content 141 g/kg,sedimentation volume 27.1 mL,water absorption 60.8%,development time 2.7 minutes,stability 3.1 minutes,degree of softening 117 BU,valurimeter value 44.The north wheat varieties quality is better than the south’s.There are 3,14 and 9 wheat varieties reach the quality standard of high quality,high gluten strength,middle gluten strength and low gluten strength respectively.The north dry areas have 1 high gluten strength and 3 middle gluten strength and high quality varieties.The north irrigated area have 1 high gluten strength and 3 middle gluten strength high and quality varieties.The dry of Huanghuai areas have 1 high gluten strength,2 middle gluten strength and 1 low gluten strength and high quality varieties.The north of Huanghuai areas have 1 middle gluten strength and high quality variety.The south of Huanghuai areas have 5 middle gluten strength and 1 low gluten strength high quality varieties.The middle and lower reaches of Changjiang River areas have 2 low gluten strength and high quality varieties.The upper reaches of Changjiang River areas have 5 low gluten strength and high quality wheat varieties.The main problem on current wheat varieties quality is the poor gluten protein quality. |
| Key words: winter wheat region experiment improvement quality characteristics |
