| 摘要: |
| 为探讨评价梅花鹿茸质量的一些内在指标,分别对13对梅花鹿二杠茸与三杈茸中Ca,P,TAA(总氨基酸)、甘氨酸(Gly)含量进行了测定.结果表明,TAA,Gly,Ca和P含量在二杠茸中分别为458.34,70.81,59.69和71.33 g/kg,三杈茸中分别为490.20,78.45,57.06和68.32 g/kg,两种梅花鹿茸的Ca,P和总氨基酸差异不显著(P＞0.05),而甘氨酸含量三杈茸明显高于二杠茸(P＜0.05),与传统的看法不同. |
| 关键词: 梅花鹿 二杠茸 三杈茸 Ca P 总氨基酸 甘氨酸 质量评价 |
| DOI： |
| 分类号: |
| 基金项目:国家科技部攻关项目(99-929-05) |
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| Quality evaluation of two-branched and three-branched velvet from sika deer with contents of calcium,phosphor and amino acid |
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| Abstract: |
| In this study,Ca,P,TAA and Gly contents of two-branched and three-branched velvet from sika deer were determined.The results showed:Ca,P and TAA contents of two-branched velvet were not different from those of three-branched velvet (P>0.05).However,Gly content of two-branched velvet was significantly higher than that of three-branched velvet (P<0.05).This is different from traditional point. |
| Key words: sika deer,two-branched velvet,three-branched velvet,Ca,P,TAA,Gly,quality evaluation |
