| 摘要: |
| 利用GC－MS对甜樱桃叶片的挥发油进行分离鉴定，从甜樱桃叶片的精油中共检出35个成分，确定了29个成分的化学结构，其主要成分是沉香醇（8.51％），萜品烯（12.36％）和4－丁烯基（2,6,6－三甲基－二环[4,1,0]-1－庚基酮－2－酮（11.13％），甜樱桃叶片精油的回收率为10～20mg/g干叶片重。 |
| 关键词: 甜樱桃 叶片 挥发油 GC-MS分析 |
| DOI： |
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| Chemical composition analysis of the volatile oil from cherry leaf |
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| Abstract: |
| The volatile oil from cherry leaf was analyzed by GC/MS.35 components were detected and the structures of 29 components were identified. The main constituents are Linalool (8.51%), Terpinen (12.36%) and 4-(2,2,6-Trimenthyl-bicyclo[4,1,0])-butan-2-one (11.13%). The yield rate of essential oil is 10-20mg/g. |
| Key words: cherry leafs volatile oil GC-MS |
