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中国野生葡萄种子及果皮单宁的研究
万怡霞1, 乔 飞1, 贺普超1
西北农林科技大学 园艺学院
摘要:
利用Folin-Dianies法测定了中国野生葡萄7个种34个株系的种子和果皮单宁含量。结果表明,供试野生材料种子单宁含量为30~50 mg/g,其中复叶葡萄含量最高(平均为48.5 mg/g),刺葡萄最低(平均为31.5 mg/g);果皮单宁含量大多小于种子单宁含量,其中秋葡萄果皮单宁含量最高(平均为78.0 mg/g),刺葡萄最低(平均为16.4 mg/g)。结果表明,葡萄种内株系间种子单宁含量差异性大,而种间果皮单宁含量的差异性大。
关键词:  中国野葡萄  种子  果皮  单宁含量
DOI:
分类号:
基金项目:国家自然科学基金资助项目(39370493)
The tannin contents of the seed and the berry skin in Chinese wild Vitis
Abstract:
By Folin-Dianies,the tannin contents of the seed and of the berry skin were determined with 34 clones of 7 Chinese wild vitisV.piaseckii were the highest (48.5 mg/g average),those in V.davidii were the lowest (31.5 mg/g average).The tannin contents of the skin were lower than those of the seed.Of all wild materials,the skin tannin contents in V.romanetii were the highest(28.0 mg/g average),and those in V.davidii were the lowest (16.4 mg/g averge).The seed tannin content differences among the clones in the same species were significant,and the skin tannin content differences were significant among the species.
Key words:  Chinese wild vitis  seed  berry skin  tannin contents