| 摘要: |
| 对葡萄果实与葡萄酒中芳香物质的组成、来源、分析方法及利用等进行了综述。 |
| 关键词: 葡萄,葡萄酒,香味成分 |
| DOI： |
| 分类号:S663.101 |
| 基金项目:国家教委博士点基金资助项目（950706） |
|
| Advances in Aroma Components of Grape and Wine |
|
|
| Abstract: |
| This paper reviews the composition,source,analytical method and usage of the aroma components in grape and wine. |
| Key words: grape,wine,aroma components, |
