| 摘要: |
| 黄粉虫、蚱蝉、柞蚕蛹、蜂蛹、蝗虫和蚂蚁等昆虫均可作为食品。经测定表明,其蛋白质含量为35. 3%～71. 4%,必需氨基酸比值接近人体需要的理想比值;脂肪含量为7. 19%～40. 5%,不饱和脂肪酸含量较高, P /S值为0. 9,为人类理想的食用脂肪;维生素E,B2含量较高,有益无机盐锌和硒含量十分丰富。安全性毒理学评价证实黄粉虫Ⅲ加工的食品食用安全无毒。 |
| 关键词: 黄粉虫，食用昆虫，食用性，食品资源 |
| DOI： |
| 分类号:Q969.997 |
| 基金项目:陕西省“八五”攻关课题资助项目 |
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| A Research on the Nutritional Value of Tenebrio Molitoe L and Other Five Edible Insects |
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| Abstract: |
| A research on the edibility of 6 insects, i. e.Tenebriomolitor L.,Cryphotympana atrata Fabr.,Antrerciea pernyi Guerin-Meneville,Apis mellifera L.,Locusta migratoria manilensis Meyen and Palyhachis vicina Roger. is conducted and their nutritional components aremeasured as follows: their protein content varies from 35. 7% to
71. 4% and their fat content from 7. 19% to 40. 5%. The ratio value of their essential
amino acids content appropriates to the physical development of human bodies, and some
of the ratio value of P /S in their fat amounts to nearly 0. 9, which can meet the requirment of human diet.Although all the 6 edible insects so far studied have rich Vitamine E, Vitamine B2,Zine and Selenium,T.molitor L. is expected to become a popular
food forhuman beings simply for its lower costand better taste.The assessment of safety toxicology certificates that T.molitor Ⅲ is a safe and non-toxic food. |
| Key words: Tenebrio molitor, nutrition, edible insect, food resources |
