| 摘要: |
| 随着浸种时间和浸种温度的增加，豇豆种子中的电解质、游离氨基酸、可溶性糖及蛋白质外渗率增高。浸种时间超过4h，物质外渗率增加显著；浸种温度35℃物质外渗率显著高于5，15和25℃．较高温度和较长时间浸种虽出苗较快，但不利于培育壮苗。 |
| 关键词: 豇豆，浸种，物质外渗，幼苗生长 |
| DOI： |
| 分类号:S643.4 |
| 基金项目: |
|
| Effects of Soaking Time and Temperature on Seepage of Seed Contents and Seedling Growth of Long Yardbean |
|
Meng Huanwen Cheng Zhihui Wang Long
|
| Abstract: |
| As the increase of soaking time and temperature, the seeping percentage
of electrolytes, free amino acids, soluble sugar and protein in seeds of long yardbean (Vigna sesquipedalis/i>) increased. Generally, the seepage increased significantly when the
soaking time was longer than 4 hours.The seepage was much higher with soaking temperature at 35℃ than at 5, 15 and 25℃.Although to soak seeds at higher temperature
and for longer time was favourable to the early sprouting of seedlings, it was unfavourable to the raising of strong seedlings. |
| Key words: long yardbean,soaking seed,seepage of content,seedling growth |
