| Volume 49,Issue 10,2021 Table of Contents
动物科学与动物医学 | | | Pattern and optimal enzymolysis conditions of non-starch polysaccharide (NSP) enzymes in corn-soybean feed | | LIU Zhiyun, YANG Yemei, GUAN Xiaofeng,et al | | 2021,49(10):1-8 [Abstract(990)] [View PDF 1.45 M (640)] | | | | Construction of eukaryotic fusion expression vector of chicken (Gallus gallus) WDR5 gene and its effect on expression of genes related to PGCs formation | | ZHANG Chen, ZUO Qisheng, ZOU Yichen,et al | | 2021,49(10):9-14 [Abstract(984)] [View PDF 1.50 M (606)] | | | | Antimicrobial resistance of Escherichia coli from retail livestock and chicken meat in Urumqi | | TANG Xuelin, TONG Panpan, ZHANG Mengmeng,et al | | 2021,49(10):15-23 [Abstract(922)] [View PDF 1.26 M (564)] | | | | Relaxation function of Schisandra chinensis lignans on isolated rat trachea smooth muscle | | CHEN Lihua, XU Zhiying, LIN Chengcheng,et al | | 2021,49(10):24-29 [Abstract(893)] [View PDF 1.04 M (548)] | | |
农业科学 林业科学 | | | Relationship between soil total organic carbon and physicochemical properties in Larix gmelinii forests at different ages | | WANG Bing, ZHANG Pengjie, ZHANG Qiuliang | | 2021,49(10):36-45 [Abstract(889)] [View PDF 1.62 M (642)] | | | | Stability of soil organic carbon changed with forest age in Pinus tabuliformis plantations in Mt. Taiyue,Shanxi | | GAO Yu, ZHAO Hongtao, GUO Yinhua,et al | | 2021,49(10):46-55 [Abstract(979)] [View PDF 2.26 M (619)] | | | | Transpiration characteristics and influencing factors of natural Larix gmelinii stand | | LIU Hao, ZHANG Qiuliang, TIAN Yuan | | 2021,49(10):56-63 [Abstract(1203)] [View PDF 2.71 M (542)] | | |
食品科学 | | | Optimization of ultrasonic extraction technology of Brassicaradix and its antioxidant activity | | ZHANG Lijing, FU Mai, ZHANG Wenhui,et al | | 2021,49(10):111-119 [Abstract(1139)] [View PDF 1.94 M (603)] | | | | Effect of light treatments on polyphenols,flavonoids,and antioxidant activities in sprouted oats (Avena nuda L.) | | DENG Jiaqi, LI Juanjuan, HE Xinyi,et al | | 2021,49(10):120-128 [Abstract(911)] [View PDF 2.56 M (580)] | | | | Comparison of meat quality of Zaosheng cattle in different developmental stages | | WU Sen, SUN Yonggang | | 2021,49(10):129-135 [Abstract(860)] [View PDF 717.46 K (493)] | | |
农田水利与建筑工程 园艺科学 | | | Selection of cherry tomato cultivars suitable for substrate cultivation in northern Shaanxi | | ZHAO Yuhong, SUN Tao, ZHU Keyu,et al | | 2021,49(10):73-82 [Abstract(1361)] [View PDF 893.56 K (641)] | | | | Genome-wide identification and expression of thaumatin-like protein gene family in watermelon | | CHEN Bing, YANG Yuwen | | 2021,49(10):83-91 [Abstract(879)] [View PDF 5.84 M (608)] | | | | Browning and related enzyme activities in de-astringent treatment of persimmon | | HAN Weijuan, CAO Kun, FU Jianmin,et al | | 2021,49(10):92-99 [Abstract(1001)] [View PDF 1.82 M (685)] | | | | Effects of different fresh-keeping agents on senescence of cut herbaceous peony flowers | | SI Shiying, NIU Lixin, ZHANG Yanlong,et al | | 2021,49(10):100-110 [Abstract(875)] [View PDF 4.45 M (546)] | | |
资源环境科学
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