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LYC-b基因反义表达对番茄果实番茄红素含量的影响
徐加新1, 梁燕1
西北农林科技大学 园艺学院
摘要:
【目的】 研究番茄红素β-环化酶(LYC-b)基因反义表达对番茄果实中番茄红素含量的影响,为番茄品质育种提供新方法。【方法】 以番茄品种“TTI1117A”和“灵光3号”为材料,构建了分别由CaMV35S启动子驱动的GUS标记基因和反义LYC-b5′基因双价植物表达载体,通过农杆菌GV3101介导,将基因整合到番茄基因组中,采用GUS、PCR以及RT-PCR、Northern 杂交进行检测,并测定了转基因植株果实中的番茄红素含量。【结果】 由GUS、PCR检测结果可知,筛选出1株“TTI1117A”和4株“灵光3号”转基因植株;RT-PCR、Northern杂交检测结果表明,目的基因在RNA水平上已经表达;对番茄果实中番茄红素含量的测定结果表明,转基因植株果实中番茄红素含量均高于未转基因植株。【结论】 LYC-b基因的反义表达具有提高番茄果实中番茄红素含量的作用。
关键词:  番茄;番茄红素β-环化酶基因;反义表达  番茄红素含量
DOI:
分类号:
基金项目:陕西省“13115”科技创新工程重大科技专项(2007ZDKG-05,2009ZDKG-14);西北农林科技大学育种专项(06YZ003)
Effect of LYC-b gene antisense expression on lycopene content
WANG Fei quan  XIAO Bin  REN Hong lou  LI Dong hua  YAO Li juan  WANG Zhen
Abstract:
【Objective】 The study discussed the effect LYC-b gene antisense expression on lycopene content in order to provide new methods for the fruit quality breeding of tomato.【Method】 The two gene plant expression vectors including anti LYC-b5′ gene and GUS gene were constructed by using CaMV35S as a promoter and introduced into tomato cultivars TTI1117A and Lingguang No.3 by Agrobacterium tumefaciensGV3101 mediated transformation. 【Result】 GUS,and PCR detection showed that anti LYC-b5′ gene had integrated into genome of tomato.RT PCR,and Northern blot detection indicated that anti LYC-b5′ gene was expressed at RNA level.Lycopene content analysis of tomato fruit showed that lycopene content in transgenic fruit was higher than that of untransgenic fruit.【Conclusion】 LYC-bgene antisense expression can improve lycopene content of tomato fruit.
Key words:   Lycopersicon esculentum Miller.   LYC- gene  antisense expression  lycopene content