| 摘要: |
| 介绍了国内外肉品质量无损检测技术的研究情况。通过研究肉品的电磁特性、声学特性、光学特性等，提出了近红外技术、超声波技术、机器视觉技术等无损检测技术和方法，使肉类质量检测达到在线、快速、准确的目的。并对肉品检测技术的进一步研究和应用方向进行了探讨。 |
| 关键词: 肉品质量 无损检测 肉品检测 |
| DOI： |
| 分类号: |
| 基金项目:国家“863”高技术研究发展计划项目(2002AA248051) |
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| Advances in non-destructive measurement techniques for quality detection of meat |
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| Abstract: |
| The research advances in non-destructive inspection of meat products are reported in this paper.Non-destructive measurement techniques such as close-infrared,supersonic wave,machine sight techniques can be developed based on physical properties of meat such as electrical magnetic properties,sonic properties,and optical properties.These techniques can meet the requirements of high speed and high accuracy on line detection of meat products.Besides,further research and possible applications are also discussed. |
| Key words: meat quality non destructive measurement detection |
