| 摘要: |
| 采用较先进的超滤技术进行猕猴桃果汁的澄清处理，用已选择的适宜膜，包括膜材质、截留分子量等构成膜组件。在工作温度为25℃时，就工作压力对膜通量的影响进行了研究分析。根据其过程特征，提出了猕猴桃果汁体系超滤过程三段传质模型。 |
| 关键词: 猕猴桃果汁，超滤，传质模型 |
| DOI： |
| 分类号:TS255.44 |
| 基金项目:陕西省“九五”攻关课题（97K05-G5） |
|
| Study on the Transfering Substance Characteristic of Kiwifruit Juice in Ultrafiltration Process |
|
|
| Abstract: |
| The operating procedure of producing clarified kiwifruit juice was studied
with selected membrane. The effects of operating pressure on the flux were mainly investigated.Under the condition of processing temperature 25℃, the three-stepmodel of
transfering substance in kiwifruit juice ultrafiltrationwas put forward. |
| Key words: ultrafiltration,kiwifruit juice,transfering substance model |
