| 摘要: |
| 研究了秦岭山区山萸肉中维生素、矿物质、氨基酸、有机酸和山茱萸皂甙的含量,结果表明:人体所必需的几种维生素含量较高,其中维生素C含量达1840.5 mg/kg;矿质元素种类较多,有较丰富的宏量元素(如Ca,Mg等)及一些重要的微量元素(如Se,Co等);氨基酸含量为9358.36 mg/kg,远高于一般水果;总酸量达9.44%,其中熊果酸是一般水果不具有的。此外,对山萸肉的保健作用与化学成分的关系进行了分析。 |
| 关键词: 山茱萸，营养成分，保健作用 |
| DOI： |
| 分类号:R151.3 |
| 基金项目:陕西省“八五”攻关项目 |
|
| The Nutrient Constituents and Health Functions of Cornus officinalis Sieb. et Zucc |
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Hu Shibin 1 Feng Guiying 1 Cao Shehui 2,Hu Shibin 1 Feng Guiying 1 Cao Shehui 2,Hu Shibin 1 Feng Guiying 1 Cao Shehui 2
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| Abstract: |
| This paper studies the content of vitamins,minerals,amino acids,organic acids and saponin of peel and pulp of Cornus officinalis Sieb.et Zucc growing in Qinling Mountain area.The result shows that the constituent of Vitamin C is 1840.5 mg/kg.The Cornus officinalis Sieb.et Zucc contains many kinds of mineral elements.It is not only rich in macroelements (such as Ca.and Mg.),but also in some important microelements (such as Se.and Co.). The content of amino acid is 9358.36 mg/kg,much higher than that in common fruits.Meanwhile,the relationship between the health functions and the chemical constituents is also analysed. |
| Key words: Cornus officinalis Sieb.et Zucc,nutrient constituents,health function |
