| 摘要: |
| 应用模糊综合评判方法,对14个平菇菌株生产性能进行综合分析,结果表明菌株8180,8141,8177为优良菌株。这为菌种筛选工作提供了一定理论根据,也可作为食用菌领域类似研究参改。 |
| 关键词: 平菇,综合评判,生物学效率,菌株 |
| DOI： |
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| Comprehensive Evaluation of Production Properties of Different Strains of Pleurotus Ostreatus |
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Zhong Xuemei Du Shuangtian Wang Bencheng
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| Abstract: |
| The production properties of fourteen strains of pleurotus Os-treatus are comprehensively analysed by the fuzzy comprehensive evaluation method in this paper. The result shows that 8180,8184 and 8177 are all good strains, thus providing some certain theoretical gounds for the strain selection and reference for the analogous studies in the edible fungi field. |
| Key words: pleurotus ostreatus , comprehensive evaluation , biological effect, strains |
