| 摘要: |
| 本文对《吴蕈谱》(清·吴林撰)记载大型真菌的形态特征等生物学特性进行了注解和校释,进而对其食用真菌和非食用真菌的认识观进行初步探讨,为研究我国大型真菌发展史提供参考。 |
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| A PRELIMINARY Discussion of Higher Fungi Recorded the Book Entitled "Wu Mycolfora" |
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| Abstract: |
| Notes in explanation and interpretation have been made for morphological features and biological characterisitics of higher fungi recorded in the book entitled "Wu Mycolfora"(by Wu lin in the Qing Dynasty) in this paper.Also,the paper preliminarily discusses the knowledge of edible higher fungi and non-edible ones so as to provide some reference for further studies of developing history of higher fungi in China. |
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